Halloween Horror Nights 35 at Universal Orlando does not stop at the mazes. The event’s dessert cart is themed just as carefully, with each sweet built around one of this year’s houses or icons. We got a first look at several of them, and the standout is a Universal-made chocolate bat with the late Ozzy Osbourne’s name on the box.
The Ozzy Osbourne chocolate bat
The most talked-about treat is the Ozzy Osbourne Chocolate Bar, a Universal Studios Halloween Horror Nights 2026 product that comes as a 3-ounce molded milk chocolate bat with raspberry filling. The joke writes itself: you bite the head off the bat, and the raspberry inside runs like blood. It is a direct wink at the 1982 concert moment that followed Ozzy for the rest of his life, when he bit the head off a bat thrown onto the stage. The bar ties into the event’s Ozzy Osbourne: Prince of Darkness experience.
The rest of the lineup, house by house
The other desserts each point back to a specific maze.
The Hellraiser Chocolate Lament Configuration ($12) is molded to look like the franchise’s infamous puzzle box, the trinket that summons the Cenobites. It comes from the Hellraiser house.
The Evil Dead Burn Chocolate Cherry Cheesecake ($13) leans on the blood-red cherry topping to match the Evil Dead Burn house.
The Killer Klowns Cotton Candy Cocoon Rice Treat ($10) turns the alien clowns’ victim cocoons into a cotton-candy-wrapped rice treat, tied to the Killer Klowns From Outer Space maze.
The Jack the Clown Sugar Cookie ($9) puts the grinning face of Universal’s homegrown horror icon on a decorated cookie.
The Stranger Things pie is a cream pie finished with a speech-bubble topper reading “I told you to eat your damn pie!!!,” a nod to the Netflix series behind the Stranger Things house.
The full menu, and more to come
This is a first taste rather than the complete list. Universal revealed the entire spread ahead of the event, which we track in our Halloween Horror Nights 35 food menu guide. We will add more desserts and our own tasting notes as we work through the rest of the menu in the park.
Prices as observed on site. Photos by Kevin Heimbach.
