Paris Baguette’s Halloween Menu Adds Ghost Pepper Donuts to Its 2026 Fall Lineup

Facebook
Twitter
LinkedIn
Email
Print
Paris Baguette's Ghost Pepper Chocolate Marble Mochi Donuts striped with white icing and red sugar, beside a Ghost Pepper Iced Hot Chocolate and red chili peppers

Paris Baguette is putting ghost pepper in its Halloween treats. From October 1 through November 1, its bakery-cafés add a Ghost Pepper Chocolate Marble Mochi Donut and a Ghost Pepper Iced Hot Chocolate, next to returning spider donuts, ghost cakes, and dirt-and-worms desserts. Its caramel apple and pumpkin fall menu is still on.

It’s one of the Halloween menus in my Fall and Halloween Fast Food 2026 guide.

Paris Baguette’s Halloween Menu, October 1 to November 1

The two new items pair chocolate with ghost pepper:

  • Ghost Pepper Chocolate Marble Mochi Donut: Paris Baguette’s mochi donut, finished with chocolate marble frosting and a ghost pepper kick
  • Ghost Pepper Iced Hot Chocolate: an iced hot chocolate with a ghost pepper kick

In Paris Baguette’s photo, the donuts are striped with white icing and red sugar, and the drink is topped with foam and red sugar.

The rest of the Halloween lineup returns:

  • Halloween Scream Donut: the King Cream Donut stuffed with cookies & cream filling, iced in cookies & cream white chocolate, and topped with chocolate cookie eyes
  • Spider Mochi Donut: a mochi donut iced in cookies & cream white chocolate, topped with a chocolate sandwich cookie and drizzled with chocolate spider legs
  • Vanilla Scream Ghost Cake: vanilla sponge layered with pastry cream and fresh strawberries, finished in soft cream and decorated with ghosts and chocolate spider webs
  • Dirt & Worms Chocolate Chiffon Cake: chocolate chiffon layered with cookies & cream soft cream, filled with chocolate cookie crumbs, and topped with gummy worms, also sold by the slice
  • Dirt & Worms Frappe: a cookies & cream frappe topped with chocolate cookie crumbs and gummy worms
  • Halloween Donut Box: six Spider Mochi Donuts and six Halloween Scream Donuts, for catering orders
Paris Baguette's Halloween lineup: a dirt-and-worms chocolate cake with gummy worms, a white ghost cake, a dirt-and-worms frappe, Halloween Scream Donuts with cookie eyes, and Spider Mochi Donuts
The returning Halloween lineup. Image: Paris Baguette

Cathy Chavenet, chief marketing officer of Paris Baguette North America, said, “This Halloween, we wanted to surprise and delight with something unexpected, the fiery kick of ghost pepper paired with rich, indulgent chocolate, while still embracing the nostalgia that makes Halloween so special.”

Paris Baguette hasn’t listed prices for the Halloween items.

PB Rewards Deals This Fall

PB Rewards members get these offers through the Halloween season:

  • September 29, National Coffee Day: a free medium hot or iced coffee with any purchase
  • October 5 to 26, More Points Mondays: 100 bonus points when you dine in or schedule an order for a Monday
  • October 16, Boss’s Day: a buy one, get one free pastry
  • October 31: a free pastry with any drink purchase
  • Friday, November 13: a pastry for $0.13 with any purchase

New members who sign up in the Paris Baguette app get a free pastry with any purchase on their next visit.

The Fall Menu, Since August 26

Paris Baguette’s fall menu started August 26 nationwide, and it was still on the bakery’s online menu on September 24.

The Caramel Apple Collection

  • Caramel Apple Streusel Trifle: four layers of vanilla sponge cake with pastry cream and cinnamon apples, topped with streusel and caramel drizzle, also sold as a personal-sized Trifle Cup
  • Caramel Apple Streusel Donut: the King Cream Donut loaded with cinnamon apple filling and drizzled with caramel and streusel
  • Caramel Apple Streusel Waffle: a Liège-style Belgian waffle topped with cinnamon apple filling, streusel, and caramel
  • Caramel Apple Streusel Tart: cinnamon apples baked in a buttery tart shell with streusel and caramel drizzle
  • Caramel Apple Macchiato: espresso and steamed milk swirled with caramel apple, hot or iced
  • Caramel Apple Matcha Latte: ceremonial-grade matcha swirled with caramel apple and milk, hot or iced
Paris Baguette Caramel Apple Streusel Trifle layered cake
The Caramel Apple Streusel Trifle. Image: Paris Baguette

Perfectly Pumpkin

  • Pumpkin Streusel Tart: pumpkin spice filling with streusel and an icing drizzle in a tart shell
  • Pumpkin Cheese Danish: buttery pastry filled with pumpkin and sweet cream cheese
  • Pumpkin Spice Cruffin: a croissant muffin with pumpkin spice filling, pumpkin icing, and pumpkin seeds
  • Pumpkin Streusel Latte: espresso and milk with pumpkin spice and cinnamon streusel, hot or iced
  • Pumpkin Chai Oatmilk Latte: chai blended with pumpkin spice and steamed oatmilk, hot or iced
  • Pumpkin Sweet Cream Cold Brew: cold brew infused with pumpkin spice and topped with sweet cream
Paris Baguette Pumpkin Cheese Danish with icing drizzle
The Pumpkin Cheese Danish. Image: Paris Baguette

Fall Classics and Savory Picks

  • Pecan Tart: sweet pecan pie filling in a buttery tart shell
  • Carrot Cake: carrot cake with cream cheese icing, pecans, pineapple, and golden raisins
  • Chicken Sausage, Egg & Cheddar Everything Breakfast Pastry Sandwich (new): maple chicken sausage, a freshly cracked egg, and cheddar on an everything-seasoned flaky pastry
  • Pesto Chicken Pizzetta with Goat Cheese: grilled chicken, tomatoes, roasted peppers, pesto, mozzarella, and goat cheese on a flaky pastry
  • Turkey, Cranberry & Goat Cheese Pastry Sandwich: sliced turkey, goat cheese, arugula, and cranberry mustard on a pumpkin seed pastry
  • Harvest Chicken Salad with Goat Cheese: herbed chicken over arugula with goat cheese, tomatoes, cranberries, pumpkin seeds, cucumber, and balsamic dressing

The online menu also lists a Cookies & Cream Mochi Donut among its seasonal sweets.

More Fall and Halloween Food

Share This:

Facebook
Twitter
LinkedIn
Email
Print
Author picture

Philip Hernandez

Philip Hernandez is editor of Haunted Attraction Network and Seasonal Entertainment Source. He’s covered themed entertainment for decades through HAN, Green Tagged podcast, and is a regular contributor to InPark Magazine, Attractions Magazine, and InterPark Magazine. Philip produces the annual OSCARES Halloween Industry Awards and serves on the IAAPA Brass Ring Live Entertainment Task Force.

View all posts by Philip Hernandez

Related Coverage

Stay Updated

Get the latest haunted attractions industry news direct to your inbox.

SUBSCRIBE

FOLLOW

NEWSLETTER SIGN UP

Signup To Our Newsletter

haunted attraction network
Newsletter